$85.00
Join us on a baking adventure with one of our region's most beloved seasonal treasures: the apple. We'll discuss some of the better- and lesser- known varieties grown in New England, their applications in baking, and undertake several magnificent but deceptively simple treats: a French apple and rum cake, an apple, cream and calvados tart, and an apple puff pastry. Comfortable attire and non-slip shoes highly recommended.
Quantity:
Only 4 left in stock