BREAD
–Selection varies week to week–
$4.75
BAGUETTE
classic crusty baguette best eaten within 12 hours. Plain, seeded, or buckwheat
$4.75
$4.75
BÛCHETTE
Rustic sourdough "stick"- think ugly baguette.
$4.75
$5
/
$10
FRENCH MOUNTAIN WHEAT
Long, craggy sourdough made with fresh-milled Redeemer wheat. Available half or whole.
$5
/
$10
$6 plain, $8.50 stuffed
FOUGASSE
Crustry French flatbread, assorted toppings
$6 plain, $8.50 stuffed
$7
PANE PUGLIESE
Rustic Italian bread with mellow flavor and big holes, made with durum semolina
$7
$7
PAIN AU LEVAIN
classic French sourdough
$7
$7
MILLER'S BLEND
mild sourdough with fresh-milled Redeemer wheat, rye, and Khorasan
$7
$7.5
FRENCH WALNUT
Wholegrain sourdough toasted walnuts. Fantastic with cheese.
$7.5
$7.5
BUCKWHEAT CHERRY
a mild yeasted bread with earthy undertones of whole buckwheat and the zing of dried cherries.
$7.5
$7.5
SAFFRON SEMOLINA
fragrant sourdough made with durum semolina, saffron, olive oil, and black and white sesame
$7.5
$7.5
MAIZE
Made with house-ground masa from Wapsie Valley corn grown in Vermont. Smells of fresh corn tortillas.
$7.5
$5
/
$9
TOURTE DE SEIGLE
Fresh milled rye bread, deep flavors and long-lasting.
$5
/
$9
$8
/
half
VOLLKORN
seeded German-style spelt and rye sourdough
$8
/
half
$8
/
half
RUGBRØD
danish rye with seeds, molasses and fennel
$8
/
half
$7.50
/
half
NORDIC BARLEY
spelt and rye sourdough with barley and sweet currants
$7.50
/
half
PASTRY
(availability varies)
——SWEET——
$4
PLAIN CROISSANT
$4
$4.25
PAIN AU CHOCOLAT
$4.25
$4.50
ALMOND CROISSANT
$4.50
$4.50
DOUBLE CHOCOLATE CROISSANT
Varieties: praline–raspberry—candied orange–maple
$4.50
$4.50
PISTACHIO ROSE CROISSANT
$4.50
$4
CINNAMON TWIST
$4
$4
CARDAMOM BUN
$4
$4.50
CHOCOLATE BLACKBERRY BUN
$4.50
$4.25
KOUIGN AMANN
breton butter cake- sweet, salty, highly addictive
$4.25
$4.25
SARRASIN
buckwheat croissant filled with caramelized apple
$4.25
$4.25
APPLE TART
$4.25
Varieties: maple—lavender
LAMINATED BRIOCHE
flaky brioche, like a croissant but richer
Varieties: maple—lavender
$4.50
$4.50
$3.75
PLAIN BRIOCHE
$3.75
$4
ALSACIAN BRIOCHE
Brioche base with hazelnut streusel
$4
$4
GIBASSIER
traditional Provençal brioche scented with anise and orange blossom
$4
$5
BABKINDA
our "not-quite-a babka" take on the original: brioche dough twisted around rose-scented chocolate ganache.
$5
$3.75
CANELE (PLAIN OR CHOCOLATE)
small French cake with crisp, darkly caramelized shell and custardy interior flavored with rum, vanilla, and orange peel.
$3.75
——SAVORY——
$4.50
SMOKED SALMON
buckwheat croissant filled with salmon, creme fraiche, and green onion, topped with black sesame.
$4.50
$4.50
RUSTIC TART
Savory toppings on buckwheat pastry
$4.50
$4.50
HAM, CHEDDAR, AND CHUTNEY CROISSANT
$4.50
——CAKES AND TARTS——
$4.25
FINANCIER (RASPBERRY OR HAZELNUT CHOCOLATE)
Small almond and brown butter cake
$4.25
$4.50
FRENCH LEMON CAKE
$4.50
$4
SAFFRON ALMOND CAKE
$4
$5.50
/
$26
FRENCH TARTS, 4" or 9"
Varieties: lemon—chocolate—apple
$5.50
/
$26
LUNCH
SERVED 11:30-2pm
$5
/
slice
LONG FORM PIZZA (VE/VG available)
rustic Roman-style with rotating toppings.
$5
/
slice
$9
PARISIAN
hand-carved ham, salted butter, cornichon. On split baguette
$9
$9.50
BANH MI
Roast pork, pickled carrot and daikon, cilantro, cucumber, jalapeño, mayo, house made pâté. On split baguette
$9.50
$9.50
CUBAN
Mojo pork, smoked ham, pickle, yellow mustard, Swiss cheese. On pressed Cuban bread.
$9.50
$9.50
PROVENÇAL
Oil-packed tuna, egg, bell pepper, marinated tomato, cucumber, olive, red onion. On split baguette, pressed cold.
$9.50
$9
VEGGIE (V)
Goat cheese, marinated tomato, kalamata olive, pickled fennel, pea shoots. On split baguette
$9
$9
ROASTED EGGPLANT (V)
Roasted eggplant and red pepper, creamy tahini, micro greens, pickled fennel. On split baguette.
$9
$9
NORDIC
Smoked salmon, Abbot Hill quark, micro greens, red onion, cucumber. On Nordic sourdough
$9